Green Tea Benefits - More Health Rewards With Lemon Juice

By Larry James


Green tea extract benefits may be greatly higher when lemon juice is included. To help comprehend this idea, one must first analyze the importance of food combination.

A number of diet experts will certainly agree that blending food can positively or negatively influence a person's physical condition. Most people having difficulties with heartburn from a buffet like meal may blame the amount of food, yet in some cases bad food mixing is the contributing reason. As an example, blending melon with another food is a bad decision.

Usually fruits are broken down inside the stomach without any issues. Melons are about 90 percent water that means they break down even faster. If the food digestion is delayed because of blending with other food, fermentation occurs in the stomach possibly causing excessive gas, acid reflux, upset stomach and indigestion. On the other hand, some food combinations increase the health rewards by supporting the absorption function.

One example of a perfect combination is olives and tomatoes. Tomatoes are identified as a good provider of Lycopene in the realm of nutrition. Cancer prevention and fight against heart diseases is a couple of the common benefits of Lycopene. Health rewards are upgraded when tomatoes are ingested simultaneously with olives. Absorption of Lycopene is accelerated by olives. How about tea with lemon?

Some known green tea benefits are healthy heart, digestive aid, diabetes prevention, weight loss and cancer prevention. Due to tea's antioxidant called catechins the health benefits are possible. Though the health benefits of catechins are wonderful, researches indicate these antioxidants are unstable inside the human intestines after digestion only around 20 percent of them will be remaining for absorption.

Lemon also has antioxidant that is vitamin C. It allows for some of lemon's benefits which include digestive aid, skin care, and fight against throat infections. Importantly vitamin C creates more suitable environment for catechins to survive when blended together.

Vitamin C provides an acidic condition for catechins inside the human intestines. Doing this allows catechins to be more available for absorption. In fact it does not have to be lemon. Any citrus juice such as orange, lime or grapefruit will enhance the absorption process. However lemon juice is the most effective of all implying that additional elements of lemon are also helping the stabilizing effect.

Because the natural taste of tea is bitter, mixing tea and lemon juice can be more delicious. For folks searching for an option to green tea, there are also many selections of green tea capsules with vitamin C.




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