Sports nutrition is ranked among the category of supplements, as its proper use is an addition to the basic diet of conventional foods rather than full replacement. The vast majority of products has nothing to do with doping. Choice for the use of the required type of blue star supplements product is dependent on the set in the preparation of the training program goals.
BCAA supplementation (branched chain amino acids) are usually of three types: leucine, isoleucine and valine. Each of these has numerous benefits BCAA diveros biological processes inside the human body. Unlike other amino acids BCAAs are metabolized in the muscle properly balancing the ratio anabolic / anti-catabolic muscle.
For example, to reduce body weight, taking L-carnitine, which accelerate the deposit of fat in the body and also improve the transport of fatty acids into the mitochondria. If you need to gain muscle mass, then use sports supplements relating to the categories of gainers, proteins, amino acids, testosterone boosters. Also, in the range of sports-nutrition there are many complex products, which are able to restore strength and energy, improve overall metabolism and many body functions.
It is known that an adult of about 120 kg and no activity around man can consume about 70-100 grams of protein daily. The quantity and quality of protein in diet is important in determining its effects. Increasing protein in food intake amino acid levels and thereby increase protein synthesis. The amount of protein in the diet is important to determine the effects on protein metabolism athlete.
The quality (biological value) of proteins should be noted, certain proteins are biologically more effective than others. Keep in mind that as carbs are digested faster or slower depending on the glycemic index, proteins can be classified in terms of nutritional protein as fast or slow depending on the protein absorption rate having, depending on the type of protein 1 and the presence of other nutrients.
Creatine monohydrate is a most popular bodybuilding supplement, its consumption leads to muscle increase (promotes muscle hypertrophy) and increased storage capacity of creatine in muscles. And an increase between 5-7% in strength. This compound is generated in small amounts by the human body (for the liver, kidneys and pancreas by the presence of arginine, glycine and methionine and does so at a rate of 2 g per day).
The optimum amount of protein consumed per person per day may be about 0.7 grams per kilogram of dry weight of the person. Total protein which must consume athlete from about 1 g to 1.5 g per kilogram of body weight. Different products are digested at different rates, and this rate often depends on their caloric content. Before exercise consume usually quickly digestible foods for a period of sleep - slowly digestible foods. In general, the highest rate of assimilation have carbohydrates, followed by proteins and the longest time required for digestion of lipids (fats).
Acceptance of supplementation is aimed primarily at improving athletic performance, increase strength and endurance, health promotion, increasing the volume of muscles, normalize metabolism, to achieve optimal body weight, and, in general, to increase the quality and length of life. Nutrition relate to food supplementation. Supplementation is developed and manufactured on the basis of scientific research in various fields.
BCAA supplementation (branched chain amino acids) are usually of three types: leucine, isoleucine and valine. Each of these has numerous benefits BCAA diveros biological processes inside the human body. Unlike other amino acids BCAAs are metabolized in the muscle properly balancing the ratio anabolic / anti-catabolic muscle.
For example, to reduce body weight, taking L-carnitine, which accelerate the deposit of fat in the body and also improve the transport of fatty acids into the mitochondria. If you need to gain muscle mass, then use sports supplements relating to the categories of gainers, proteins, amino acids, testosterone boosters. Also, in the range of sports-nutrition there are many complex products, which are able to restore strength and energy, improve overall metabolism and many body functions.
It is known that an adult of about 120 kg and no activity around man can consume about 70-100 grams of protein daily. The quantity and quality of protein in diet is important in determining its effects. Increasing protein in food intake amino acid levels and thereby increase protein synthesis. The amount of protein in the diet is important to determine the effects on protein metabolism athlete.
The quality (biological value) of proteins should be noted, certain proteins are biologically more effective than others. Keep in mind that as carbs are digested faster or slower depending on the glycemic index, proteins can be classified in terms of nutritional protein as fast or slow depending on the protein absorption rate having, depending on the type of protein 1 and the presence of other nutrients.
Creatine monohydrate is a most popular bodybuilding supplement, its consumption leads to muscle increase (promotes muscle hypertrophy) and increased storage capacity of creatine in muscles. And an increase between 5-7% in strength. This compound is generated in small amounts by the human body (for the liver, kidneys and pancreas by the presence of arginine, glycine and methionine and does so at a rate of 2 g per day).
The optimum amount of protein consumed per person per day may be about 0.7 grams per kilogram of dry weight of the person. Total protein which must consume athlete from about 1 g to 1.5 g per kilogram of body weight. Different products are digested at different rates, and this rate often depends on their caloric content. Before exercise consume usually quickly digestible foods for a period of sleep - slowly digestible foods. In general, the highest rate of assimilation have carbohydrates, followed by proteins and the longest time required for digestion of lipids (fats).
Acceptance of supplementation is aimed primarily at improving athletic performance, increase strength and endurance, health promotion, increasing the volume of muscles, normalize metabolism, to achieve optimal body weight, and, in general, to increase the quality and length of life. Nutrition relate to food supplementation. Supplementation is developed and manufactured on the basis of scientific research in various fields.
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